May Food Specials
Big Ol'Bowl of Soup
Steaming hot bowl of soup to warm your insides. Accompanied by garlic bread. Choose between Mulligatawny or Homestyle Minestrone
Tossed Salad with tomato, onions, bell peppers, and cucumbers topped with sliced ham and deli salami, boiled eggs and sprinkled with shredded mozza and cheddar cheese served with Chef Steve's homemade Raspberry Vinaigrette Dressing accompanied with Garlic Toast.
Thinly Sliced Filet Mignon sauteed together with sliced peppers, onions, and mushrooms blended with Oyster Sauce and served open faced on French Garlic Toast served with soup and fries.
Blackened Chicken Wrap
Homemade blackened chicken coupled with sauteed onions, jalapenos, and Monterey jalapeno cheese stuffed in a 12" wrap with fresh baby spinach. Served with soup and fries.