A Night of Whiskey & Dining
Featuring world Whiskey Ambassador
Brandied Mushrooms Sautéed in garlic butter and flambeed in Brandy with a cream reduction sauce served with oven baked Ciabatta brushed in a garlic & olive oil for dipping. Served Family Style
Tossed Field Greens with tomato, cucumber and onions infused with Roasted Walnuts and Mandarin Oranges drizzled with an in-house Mandarin Vinaigrette and green onion dressing
Beef Tenderloin roasted and stacked over top of potato croquette doused in Chef Steve’s own peppercorn sauce topped with Steamed Asparagus…Quite the Stack!!!
Rich Dark Chocolate Pate accompanied by a traditional buttery short bread cookie, topped with white and dark chocolate. Paired with a citrus cream and lavender blueberry coulis. Prepared by Sweet Cheeks Bakery
Tyrconnell Sherry Cask
Auchentoshan American Oak
Laphroaig Quarter Cask
To purchase tickets please contact Chris Graves at (204) 891-2197, via email at firstname.lastname@example.org, stop by the King's Head at 120 King St, or click the button below to buy tickets online through Eventbrite.